There is not much to write home about except that I am stepping up in my breakfast creations, having mastered a perfect souffle omelette. 3 eggs beat very hard until foamy, a tad of salt and pepper and in a hot pan. Once it starts to harden add some shredded cheese, continue of another minute, then turn half of it (turning it into the shape of a half moon). Another 30 sec and Bob’s your uncle!

Bon App├ętit!